Salt, Fat, Acid, Heat
Recommended by 1 person on the record.
Such an incredible book on becoming a better chef, with little tricks and methods I use almost every day now. Plus the recipes in the back are delicious!
on nateliason.com · 3 Sep 2020
Recommended by 1 person on the record.
Such an incredible book on becoming a better chef, with little tricks and methods I use almost every day now. Plus the recipes in the back are delicious!
on nateliason.com · 3 Sep 2020